Fresh, crisp and full of flavor — this Mixed Peppers and Pasta Salad is a must-try. Made with pasta, red peppers, green peppers and yellow peppers. Easy…
This Mixed Peppers and Pasta Salad relies on simple, everyday ingredients such as qt. cooked penne pasta, fresh basil, chopped, green onions, chopped and water. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026