Mixed Pepper Pizza With Basil And Pine Nuts Recipe

Name: Mixed Pepper Pizza With Basil And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon cornmeal; 2 teaspoons olive oil; 2 cups vertically sliced Vidalia or other sweet onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon minced garlic (about 3 cloves); 1 yellow bell pepper, cut into 1/4-inch strips; 1 red bell pepper, cut into 1/4-inch strips; 1/4 cup water; 1 tablespoon capers, drained; 3/4 cup (3 ounces) crumbled reduced-fat feta cheese; 1/2 cup chopped fresh basil; 2 tablespoons pine nuts, toasted; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

Cooking spray
1 tablespoon cornmeal
2 teaspoons olive oil
2 cups vertically sliced Vidalia or other sweet onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon minced garlic (about 3 cloves)
1 yellow bell pepper, cut into 1/4-inch strips
1 red bell pepper, cut into 1/4-inch strips
1/4 cup water
1 tablespoon capers, drained
3/4 cup (3 ounces) crumbled reduced-fat feta cheese
1/2 cup chopped fresh basil
2 tablespoons pine nuts, toasted
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Preheat oven to 500u00b0. Roll prepared pizza dough into a 12-inch circle on a floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
2
Heat olive oil in a large skillet over medium-high heat. Add onion, salt, and black pepper; saute 3 minutes or until tender. Add garlic; cook 1 minute. Reduce heat to low. Add bell peppers; cook 10 minutes, stirring occasionally. Stir in water; cook 10 minutes or until peppers are soft and water has almost evaporated. Remove from heat; stir in capers.
3
Spread the pepper mixture evenly over pizza crust; sprinkle with feta. Bake at 500u00b0 for 15 minutes or until crust is golden. Remove pizza from oven; sprinkle with basil and pine nuts; top with Parmesan. Bake an additional 3 minutes or until Parmesan melts.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 tablespoon cornmeal, 2 teaspoons olive oil, 2 cups vertically sliced Vidalia or other sweet onion, and more.

Yes, Mixed Pepper Pizza With Basil And Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Pepper Pizza With Basil And Pine Nuts

How did you like this recipe?

Frequently Asked Questions