Potato Boats

Name: Potato Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1/4 tsp. nutmeg; 1 tsp. salt; 1/8 tsp. pepper; 1 can tomato sauce; 4 medium baked potatoes; 1 c. shredded cheese

Eats Now Editorial Team · 340 kcal · General

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Potato Boats – a delicious recipe with ground meat, onion, celery, green pepper, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 tsp. nutmeg
1 tsp. salt
1/8 tsp. pepper
1 can tomato sauce
4 medium baked potatoes
1 c. shredded cheese

1
Brown meat, onion, green pepper and celery.
2
Drain fat.
3
Add seasonings and tomato sauce.
4
Cut potatoes in half; scoop out and reserve shells.
5
Mash potatoes and mix with meat; fill shells. Sprinkle cheese on top.
6
Bake 15 minutes at 400u00b0.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. chopped onion, 1/4 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, Potato Boats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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