Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small zucchini; 5 tomatoes, peeled and sliced; 3 garlic cloves, cut up; 1/2 bell pepper; 1 Tbsp. oil; salt; pepper; 1 to 2 lb. hamburger; 1 onion; 1 can cream of chicken soup; 1/3 c. Parmesan cheese

Eats Now Editorial Team · 512 kcal · Soups & Stews

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Zucchini Casserole – a delicious recipe with zucchini, tomatoes, garlic, bell pepper, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. small zucchini
5 tomatoes, peeled and sliced
3 garlic cloves, cut up
1/2 bell pepper
1 Tbsp. oil
salt
pepper
1 to 2 lb. hamburger
1 onion
1 can cream of chicken soup
1/3 c. Parmesan cheese

1
Cook zucchini, tomatoes, garlic and pepper until tender in microwave or oven.
2
Brown beef and onion.
3
Put vegetables in bottom of bowl.
4
Add ground beef and chicken soup.
5
Sprinkle cheese on top.
6
Bake at 350u00b0 until bubbly.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. small zucchini, 5 tomatoes, peeled and sliced, 3 garlic cloves, cut up, 1/2 bell pepper, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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