Mixed Paella Recipe

Name: Mixed Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Uncooked rice (unwashed); 1 thigh Chicken thigh; 4 prawns Shrimp (with shell, and head if possible); 8 clams Hamaguri clams; 4 Asparagus; 1/2 Red bell pepper; 2 clove Garlic; 1 Onion; 2 Soup stock cubes; 1/2 tsp Saffron; 1 Lemon

Servings: persons

500 ml Uncooked rice (unwashed)
1 thigh Chicken thigh
4 prawns Shrimp (with shell, and head if possible)
8 clams Hamaguri clams
4 Asparagus
1/2 Red bell pepper
2 clove Garlic
1 Onion
2 Soup stock cubes
1/2 tsp Saffron
1 Lemon

1
Finely chop the ginger, garlic and onions.
2
Cut asparagus into halves, and the red bell pepper into thin strips.
3
Cut the chicken into big pieces and de-vein the shrimp.
4
Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot.
5
Cook on low heat.
6
In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers.
7
Remove them from the pan.
8
Continue cooking chicken and shrimp until browned and season lightly with salt and pepper.
9
Remove from the pan.
10
Add more olive oil to the pan and stir fry garlic and onions.
11
Add rice and stir fry until the rice becomes transparent.
12
Pour the soup from Step 2 onto the rice and spread out the rice evenly.
13
Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus.
14
Space them out evenly.
15
Place the lid on and cook on low heat for 15 minutes.
16
(Taste the rice and if it's still hard, steam a little more.)
17
Serve with lemon.

974

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 ml Uncooked rice (unwashed), 1 thigh Chicken thigh, 4 prawns Shrimp (with shell, and head if possible), 8 clams Hamaguri clams, and more.

Yes, Mixed Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Paella

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