Mixed Paella Recipe

Name: Mixed Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, and drumsticks; salt and pepper; 2 tablespoons olive oil; 12 ounces pork tenderloin, cut in 1/2 inch thick slices; 8 ounces chorizo sausage, cut in 1/2-inch thick slices (or other spicy sausage); 2 tomatoes, peeled, seeded and chopped; 1 onion, finely chopped; 4 ounces mushrooms, sliced; 1 sweet red pepper, cut in strips; 2 garlic cloves, minced; 1 ½ cups arborio rice; 3 cups chicken broth; ¼ teaspoon saffron, crushed; 2 cups frozen green peas (not thawed); 2 tablespoons chopped fresh parsley

Servings: persons

2 lbs chicken thighs, and drumsticks
salt and pepper
2 tablespoons olive oil
12 ounces pork tenderloin, cut in 1/2 inch thick slices
8 ounces chorizo sausage, cut in 1/2-inch thick slices (or other spicy sausage)
2 tomatoes, peeled, seeded and chopped
1 onion, finely chopped
4 ounces mushrooms, sliced
1 sweet red pepper, cut in strips
2 garlic cloves, minced
1 ½ cups arborio rice
3 cups chicken broth
¼ teaspoon saffron, crushed
2 cups frozen green peas (not thawed)
2 tablespoons chopped fresh parsley

1
Dry chicken well; season with salt and pepper.
2
In a large skillet, heat 1 Tbsp, of the oil over medium-high heat; brown chicken well in batches, transferring to 13x9-inch glass baking dish or gratin dish.
3
In same pan, brown pork, then chorizo, adding brown pieces to dish.
4
Discard all but 2 tablespoons of the fat from skillet or add olive oil to make that amount.
5
Cook tomatoes, onion, mushrooms, red pepper, and garlic, stirring often, until thickened and much of the liquid evaporates, about 10 minutes.
6
Remove from heat.
7
Stir in rice to coat.
8
Spread over chicken and meat.
9
(Recipe can be prepared to this point, cooled, covered and refrigerated for up to 1 day; remove from refrigerator 30 minutes before proceeding).
10
In a small saucepan, bring broth and saffron to boil; remove from heat, cover and let steep for 5 minutes,.
11
Cover with foil; bake in 375F for 45 minutes.
12
Gently stir in peas; cover and bake for 15 minutes or until rice is tender.
13
Garnish with parsley to serve.

1428

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken thighs, and drumsticks, salt and pepper, 2 tablespoons olive oil, 12 ounces pork tenderloin, cut in 1/2 inch thick slices, and more.

Yes, Mixed Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Paella

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