Warm up with this hearty Second Time Around Veal Stew "Marengo" Style recipe. Made with butter, mushrooms, ground orange zest and tomatoes. Easy step-by…
This Second Time Around Veal Stew "Marengo" Style relies on simple, everyday ingredients such as butter, ground orange zest, chopped canned plum tomatoes and white wine. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026