Try this homemade Ceviche With Mint And Mango recipe the whole family will love. Made with bay scallops, lime juice, mango and red onion. Easy step-by-s…
This Ceviche With Mint And Mango relies on simple, everyday ingredients such as small bay scallops, fresh lime juice, garlic, peeled and minced and vegetable oil. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026