How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche With Mint And Mango?

You need 8 ingredients. The key ingredients include: 1 pound small bay scallops, 1 cup fresh lime juice, 1 mango, peeled and cut into -inch dice, 1/2 red onion, peeled and finely diced, and more.

Is Ceviche With Mint And Mango suitable as soups & stews?

Yes, Ceviche With Mint And Mango falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ceviche With Mint And Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche With Mint And Mango Recipe

Name: Ceviche With Mint And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small bay scallops; 1 cup fresh lime juice; 1 mango, peeled and cut into -inch dice; 1/2 red onion, peeled and finely diced; 1 hot red chili pepper, or to taste, seeded and minced; 1 clove garlic, peeled and minced; 2 tablespoons vegetable oil; ⅓ cup chopped mint leaves

Ceviche With Mint And Mango – a delicious recipe with bay scallops, lime juice, mango, red onion, hot red chili pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound small bay scallops
1 cup fresh lime juice
1 mango, peeled and cut into -inch dice
1/2 red onion, peeled and finely diced
1 hot red chili pepper, or to taste, seeded and minced
1 clove garlic, peeled and minced
2 tablespoons vegetable oil
⅓ cup chopped mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

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Ceviche With Mint And Mango

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