Mixed Nut Squares

1. 1

   Combine flour, salt, sugar and 3/4 cup butter.

2. 2

   Press into 9x13 pan very firmly.

3. 3

   Bake at 350 degrees farenheit for 20 minutes.

4. 4

   Let cool completely.

5. 5

   In a sauce pan melt the remaining butter and butterscotch chips with the corn syrup.

6. 6

   Spread the nuts on the cooled crust.

7. 7

   Pour on the butterscotch mixture and spread evenly.

8. 8

   Let harden and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.