Mixed Nut Pie Bars – a delicious recipe with Butter, Eggs, Brown Sugar, Light Corn Syrup, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F. Line a 9x13 inch pan with foil extending over the end of the pan to make handles. Spray foil with cooking spray.
2
2. In a large bowl, place cake mix and the 1/2 cup butter (make sure to cut into small pieces before adding it). With a pastry blender or 2 knives, cut butter into the cake mix until it resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan. Bake at 350 F for 15 to 20 minutes or until lightly browned and set.
3
3. Meanwhile, in a large bowl, combine eggs, brown sugar, corn syrup, the 1/3 cup melted butter, vanilla, and cinnamon; whisk to combine. Stir in mixed nuts. Pour nut mixture over the warm crust. Bake another 30 minutes or until bubbly around the edges and golden brown. Cool in the pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes 32 bars.
4
Store between layers of waxed paper in an airtight container and cover. Store in the refrigerator for up to 1 week, freeze for 1 month.
722
kcal
Calories
49
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (18 Oz.) Yellow Cake Mix, 1/2 cups Butter Or Margarine Cut Into Small Pieces, 4 whole Eggs, 1 cup Brown Sugar, Packed, and more.
Yes, Mixed Nut Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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