Bake this irresistible Grilled Pound Cake with Sour Cherry and Pecan Ice Cream at home. Made with sour cherries, boiling water, brandy and vanilla ice c…
This Grilled Pound Cake with Sour Cherry and Pecan Ice Cream relies on simple, everyday ingredients such as boiling water, brandy and loaf pound cake. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Pound Cake with Sour Cherry and Pecan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026