Vegetable Khicadi Recipe

Name: Vegetable Khicadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cups water; 2 medium onions, chopped; 5 garlic cloves, halved; 4 green chilies, halved; 2 cloves; ¼ teaspoon turmeric powder; 1 teaspoon salt; ¼ teaspoon mustard seeds; ¼ teaspoon cumin seed; 1 cup chopped peas and carrots; 2 tablespoons coriander leaves, chopped

Servings: persons

1 cup rice
2 cups water
2 medium onions, chopped
5 garlic cloves, halved
4 green chilies, halved
2 cloves
¼ teaspoon turmeric powder
1 teaspoon salt
¼ teaspoon mustard seeds
¼ teaspoon cumin seed
1 cup chopped peas and carrots
2 tablespoons coriander leaves, chopped

1
In a deep vessel heat oil on medium flame.
2
Add mustard seeds and cumin seeds and wait for it to splatter.
3
Add the onions, green chilli, garlic and cloves and saute till the onions are golden brown.
4
Add the turmeric powder and saute for another minute.
5
Add the vegetables and saute for another minute.
6
Add the washed rice to this mixture and stir for about 4 minutes.
7
Now add the water, salt and coriander and stir well.
8
Cover with a lid and let it simmer till the rice is cooked.
9
Occasionally stir to make sure the base does not get burnt.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 2 cups water, 2 medium onions, chopped, 5 garlic cloves, halved, and more.

Yes, Vegetable Khicadi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Khicadi

How did you like this recipe?

Frequently Asked Questions