Caramelized Almonds

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a 9-inch-square baking pan (or similar size pan) with parchment paper.

3. 3

   Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts.

4. 4

   Cut butter into small dice and sprinkle on top.

5. 5

   Bake for 10 minutes, then stir nuts to make sure they are covered with syrup.

6. 6

   Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.

7. 7

   Remove from oven, separate nuts, and allow to cool.

8. 8

   Once completely cooled, nuts may be stored in a covered container for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.