Mixed Nut Brittle

1. 1

   Line baking sheet with silicone baking mat.

2. 2

   Stir together sugar, agave nectar, and 1/2 cup water in large saucepan.

3. 3

   Cover, and bring to a boil over medium-high heat.

4. 4

   Uncover, and cook at a rapid boil 10 minutes, or until mixture reaches 300F according to candy thermometer.

5. 5

   Remove pan from heat, and stir in baking soda.

6. 6

   (Mixture will foam up and change color.)

7. 7

   Stir until mixture is uniform light golden color, then stir in nuts.

8. 8

   Return to heat, and gently stir 1 to 2 minutes, or until caramel is liquid once more.

9. 9

   Pour nut mixture onto prepared baking sheet, and spread to 1/4-inch thickness with spatula.

10. 10

    Cool completely, then break into pieces.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.