Elizabeth'S Pepper Bread Roll Ups

1. 1

   Roll slices of bread as thin as possible with a rolling pin. Lay trimmed bread slices on counter and cover with a damp towel for 10 minutes.

2. 2

   Meanwhile, saute chopped peppers until quite tender. Liberally spread bread slices with cream cheese.

3. 3

   Place a generous helping of green pepper on each slice and roll up.

4. 4

   Place seam side down on a buttered baking sheet.

5. 5

   Brush rolls with melted butter. Bake in the oven at 450u00b0 for 10 minutes or until golden brown, being careful not to burn the underside.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.