Lemon Extract

1. 1

   Use a vegetable peeler to remove peel from lemon in small strips, being careful not to include white portion.

2. 2

   In a small saucepan, bring lemon peel and vodka to a boil.

3. 3

   Remove from heat. Pour into a small glass jar and seal.

4. 4

   Allow extract to stand at least 2 weeks before using.

5. 5

   Yields about 1/2 cup of extract.

* Per serving · 4 servings · Values may vary.

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