Mixed Mushrooms on Crostini Recipe

Name: Mixed Mushrooms on Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinny baguette; 1 tablespoon olive oil; 12 ounces mushrooms (a mixture of your liking, portabello, shiitake, oyster, button, etc.); 1 onion, diced; 2 smashed garlic cloves; ½ teaspoon dried basil leaves; 1 tablespoon balsamic vinegar; 1 tablespoon water; ½ cup diced smoked ham (black forest or prosciutto); 2 tablespoons chopped fresh parsley; ½ cup freshly grated asiago cheese or ½ cup freshly grated parmesan cheese; salt and pepper

Servings: persons

1 skinny baguette
1 tablespoon olive oil
12 ounces mushrooms (a mixture of your liking, portabello, shiitake, oyster, button, etc.)
1 onion, diced
2 smashed garlic cloves
½ teaspoon dried basil leaves
1 tablespoon balsamic vinegar
1 tablespoon water
½ cup diced smoked ham (black forest or prosciutto)
2 tablespoons chopped fresh parsley
½ cup freshly grated asiago cheese or ½ cup freshly grated parmesan cheese
salt and pepper

1
Slice baguette in 1/3 inch thick rounds.
2
Brush with a little olive oil and broil until lightly golden in colour.
3
Clean mushrooms, slice small ones and chop larger ones to make about 4 cups In a large nonstick frypan, heat remaining oil over medium high heat.
4
Add onion and cook until lightly softened, about 1 minute.
5
Stir in mushrooms and garlic, cook for 4 minutes.
6
Stir in basil, then add vinegar and water, cook for 1 or 2 minutes or until liquid evaporates.
7
Remove from heat.
8
Stir in ham, parsley and half the cheese.
9
Season to taste with salt and pepper.
10
Spoon mixture onto toasted bread, sprinkle with remaining cheese.
11
Make ahead --------------------.
12
Cool filling, cover and refrigerate.
13
Before serving, warm briefly in microwave or in frypan,spoon onto toasted bread, sprinkle with cheese.
14
Crostini can also be made ahead, cooled and stored in an airtight container at room temperature for up to 2 days.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 skinny baguette, 1 tablespoon olive oil, 12 ounces mushrooms (a mixture of your liking, portabello, shiitake, oyster, button, etc.), 1 onion, diced, and more.

Yes, Mixed Mushrooms on Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Mushrooms on Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions