Tostadas De Jaiba En Salpicon From 'Ultimate Nachos

Name: Tostadas De Jaiba En Salpicon From 'Ultimate Nachos'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1 serrano pepper, diced; 2 bay leaves; 1 small onion, finely chopped; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 small red potatoes; 1 pound jumbo lump crab meat; 7 ounces corn tortilla chips, approximately half of a store-bought bag, or,; , use 15 corn tortillas, each cut into 6 triangles; 3 unpeeled radishes, cut into very fine matchsticks; &nbsp; 1 cup olive oil; 1/4 cup white vinegar; 1/4 cup fresh lime juice; 1/4 cup finely chopped fresh tomatoes; Salt and black pepper

Servings: persons

2 tablespoons olive oil
1 garlic clove, minced
1 serrano pepper, diced
2 bay leaves
1 small onion, finely chopped
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
2 small red potatoes
1 pound jumbo lump crab meat
7 ounces corn tortilla chips, approximately half of a store-bought bag, or,
, use 15 corn tortillas, each cut into 6 triangles
3 unpeeled radishes, cut into very fine matchsticks
&nbsp
1 cup olive oil
1/4 cup white vinegar
1/4 cup fresh lime juice
1/4 cup finely chopped fresh tomatoes
Salt and black pepper

1
Heat the 2 tablespoons olive oil in a saute pan.
2
Add the garlic, serrano pepper, bay leaves, dried herbs, and onion. Saute for 5 minutes, then cool to room temperature. Remove and discard the bay leaves.
3
Boil the potatoes in salted water for 10 to 15 minutes until tender. Then let them cool to room temperature.
4
When cool enough to handle, peel the potatoes and dice finely.
5
Combine the crabmeat, potatoes, and herb mixture. Set aside.
6
Whisk together all of the ingredients for the dressing.
7
Add approximately half of the dressing mixture to the crabmeat mixture, toss to combine, and refrigerate for at least one hour.
8
Arrange the chips on a serving platter and spoon the crabmeat mixture on top. Drizzle with the remaining dressing and garnish with the radishes.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, minced, 1 serrano pepper, diced, 2 bay leaves, and more.

Yes, Tostadas De Jaiba En Salpicon From 'Ultimate Nachos' falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tostadas De Jaiba En Salpicon From 'Ultimate Nachos'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions