Dinner Tonight: Sliced Steak With Roasted Corn Salsa Recipe Recipe

Name: Dinner Tonight: Sliced Steak With Roasted Corn Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn (about 3 ears); 4 scallions, white and green parts thinly sliced and separated; 2 tablespoons (1/4 stick) unsalted butter; 2 medium cloves garlic, minced or grated on microplane grater (about 2 teaspoons); 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons whole cumin seeds, toasted and groung; 1 teaspoon chili powder; 1/2 teaspoon freshly ground black pepper; 2 tomatoes, stems removed and finely chopped; 1 jalapeno, stemmed and finely chopped; 1 tablespoon canola oil; Four 1/2-pound top sirloin steaks (about 1 1/2 inches thick); 1/4 cup fresh cilantro, chopped; 2 limes

Servings: persons

3 cups fresh corn (about 3 ears)
4 scallions, white and green parts thinly sliced and separated
2 tablespoons (1/4 stick) unsalted butter
2 medium cloves garlic, minced or grated on microplane grater (about 2 teaspoons)
1 1/2 teaspoons kosher salt
1 1/2 teaspoons whole cumin seeds, toasted and groung
1 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
2 tomatoes, stems removed and finely chopped
1 jalapeno, stemmed and finely chopped
1 tablespoon canola oil
Four 1/2-pound top sirloin steaks (about 1 1/2 inches thick)
1/4 cup fresh cilantro, chopped
2 limes

1
Adjust oven rack to middle position and preheat oven to 400u00b0F. Set 12-inch cast-iron skillet over high heat until smoking. Add the corn and cook, stirring often, until the corn is slightly blackened, 8 to 10 minutes. Set corn aside in large bowl.
2
Reduce heat to medium. Add butter and heat until melted, swirling pan to coat. Add scallion whites, garlic, 1 teaspoon of salt, 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, and 1/4 teaspoon pepper. Cook until scallions are very tender, 4 to 5 minutes. Transfer to bowl with corn. Add tomatoes and jalapenos to bowl and toss to combine. Season to taste with salt and pepper.
3
Sprinkle remaining salt, cumin, chili powder, and pepper on both sides of each steak. Clean out the cast-iron skillet, and then place it over high heat. Add canola oil and heat until smoking. Add steaks and cook without moving until crust is formed, about 3 minutes. Flip steaks and cook 3 minutes longer. Transfer to oven and continue cooki until instant read thermometer inserted into center or steak registers 130u00b0F. Transfer to plate, tent with aluminum foil, and allow to rest for 5 minutes.
4
Slice steaks 1/4 inch thick, top with salsa, and sprinkle with the green scallion and cilantro. Serve immediately with lime wedges.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups fresh corn (about 3 ears), 4 scallions, white and green parts thinly sliced and separated, 2 tablespoons (1/4 stick) unsalted butter, 2 medium cloves garlic, minced or grated on microplane grater (about 2 teaspoons), and more.

Yes, Dinner Tonight: Sliced Steak With Roasted Corn Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Sliced Steak With Roasted Corn Salsa Recipe

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