Mixed Mushroom Tart Recipe

Name: Mixed Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-made pie shell; 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 3/4 lb mixed fresh wild mushroom, quartered lengthwise; 2 tablespoons finely chopped shallots; 1 teaspoon chopped fresh thyme; 3/4 teaspoon salt; 3/8 teaspoon black pepper; 1/2 cup creme fraiche; 1/2 cup heavy cream; 1 large whole egg; 1 large egg yolk

Servings: persons

1 pre-made pie shell
1 tablespoon unsalted butter
1 tablespoon vegetable oil
3/4 lb mixed fresh wild mushroom, quartered lengthwise
2 tablespoons finely chopped shallots
1 teaspoon chopped fresh thyme
3/4 teaspoon salt
3/8 teaspoon black pepper
1/2 cup creme fraiche
1/2 cup heavy cream
1 large whole egg
1 large egg yolk

1
Put oven rack in middle position and preheat oven to 375u00b0F (or as per pie shell directions). Bake pie shell following package directions.
2
Cool completely in pan on a rack, about 15 minutes.
3
Make filling while shell bakes:
4
Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute mushrooms, shallot, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring frequently, until mushrooms are tender and any liquid given off is evaporated, 8 to 10 minutes. Transfer to a bowl and cool to room temperature.
5
Whisk together creme fraiche, heavy cream, whole egg, yolk, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl until combined.
6
Fill and bake tart:
7
Reduce oven temperature to 325u00b0F
8
Scatter mushrooms evenly in tart shell and pour custard over them. Bake tart in pan on a baking sheet until custard is just set and slightly puffed, 35 to 45 minutes.
9
Cool tart in pan on rack at least 20 minutes, then remove side of pan. Serve tart warm or at room temperature.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pre-made pie shell, 1 tablespoon unsalted butter, 1 tablespoon vegetable oil, 3/4 lb mixed fresh wild mushroom, quartered lengthwise, and more.

Yes, Mixed Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Mushroom Tart

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