Mocha Truffle Cheesecake Squares - Low Carb Recipe

Name: Mocha Truffle Cheesecake Squares - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ground almonds; 6 tablespoons melted butter; 1 tablespoon Splenda sugar substitute; 16 ounces cream cheese, softened; ½ cup Splenda sugar substitute; 3 xtra large eggs; 1 teaspoon vanilla; ¼ cup heavy cream; ½ cup cream; 2 ounces unsweetened baking chocolate; ¼ cup Splenda sugar substitute; 1 teaspoon vanilla; 2 teaspoons instant coffee granules, dissolve in cream

Servings: persons

1 ½ cups ground almonds
6 tablespoons melted butter
1 tablespoon Splenda sugar substitute
16 ounces cream cheese, softened
½ cup Splenda sugar substitute
3 xtra large eggs
1 teaspoon vanilla
¼ cup heavy cream
½ cup cream
2 ounces unsweetened baking chocolate
¼ cup Splenda sugar substitute
1 teaspoon vanilla
2 teaspoons instant coffee granules, dissolve in cream

1
Crust:.
2
Mix together the crust ingredients.
3
Press into the bottom of a lightly greased 9x13-inch pan.
4
Bake in a preheated 350F oven for 8 minutes.
5
Remove from oven & set aside while mixing the filling.
6
Filling:.
7
Beat the cream cheese till light and fluffy; add the remaining ingredients, blend well.
8
Pour on top of the partially baked crust.
9
Bake for 23-25 minutes or until edges are lightly browned and center is slightly set.
10
Cool on a wire rack.
11
Topping:.
12
Pour cream into small saucepan,add the instant coffee, bring just to the boil.
13
Chop the chocolate squares, add to the hot cream with remaining ingredients.
14
Stir well to combine.
15
Let cool for a few minutes, then beat lightly till the mixture starts to thicken a bit but is still pourable.
16
Pour on top of the cooled squares.
17
Chill well before cutting into squares.

1363

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups ground almonds, 6 tablespoons melted butter, 1 tablespoon Splenda sugar substitute, 16 ounces cream cheese, softened, and more.

Yes, Mocha Truffle Cheesecake Squares - Low Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Truffle Cheesecake Squares - Low Carb

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