Low Fat/High Protein Yogurt Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1000 g plain fat-free yogurt (about a quart), 1 (1 1/2 ounce) package Jell-O pudding mix, instant non-fat no sugar added pudding mix, 160 g vanilla protein powder (160 gm is two servings, vary amount to suit your needs or powder, use any flavor that compliments yo).

Yes, Low Fat/High Protein Yogurt Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.