How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Mushroom Soup with Bok Choy?

You need 8 ingredients. The key ingredients include: 1 recipe Asian Mushroom Broth (page 15), with trimmed shiitake mushrooms, 1 1/2 cups sliced small white, crimini, or baby bella mushrooms, 2 fresh portabella mushrooms, about 4 inches in diameter, thinly sliced, then cut into bite-sized pieces, 1/4 cup dry white wine, optional, and more.

Is Mixed Mushroom Soup with Bok Choy suitable as soups & stews?

Yes, Mixed Mushroom Soup with Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Mushroom Soup with Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom Soup with Bok Choy Recipe

Name: Mixed Mushroom Soup with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Asian Mushroom Broth (page 15), with trimmed shiitake mushrooms; 1 1/2 cups sliced small white, crimini, or baby bella mushrooms; 2 fresh portabella mushrooms, about 4 inches in diameter, thinly sliced, then cut into bite-sized pieces; 1/4 cup dry white wine, optional; 5 to 6 stalks bok choy, greens included, thinly sliced; 3 to 4 scallions, white and green parts, sliced; 2 to 3 tablespoons reduced-sodium soy sauce, to taste; Freshly ground pepper to taste

Mixed Mushroom Soup with Bok Choy – a delicious recipe with Mushroom Broth, white, portabella mushrooms, white wine, choy, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 recipe Asian Mushroom Broth (page 15), with trimmed shiitake mushrooms
1 1/2 cups sliced small white, crimini, or baby bella mushrooms
2 fresh portabella mushrooms, about 4 inches in diameter, thinly sliced, then cut into bite-sized pieces
1/4 cup dry white wine, optional
5 to 6 stalks bok choy, greens included, thinly sliced
3 to 4 scallions, white and green parts, sliced
2 to 3 tablespoons reduced-sodium soy sauce, to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Mushroom Soup with Bok Choy

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