Pasta With Artichokes Recipe

Name: Pasta With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. frozen artichoke hearts or 12 tiny fresh artichokes; 1 onion, chopped; 3 Tbsp. butter; 2 cloves garlic, finely chopped; 1/2 c. white wine; salt and pepper to taste; juice of 1/2 lemon; 1 c. heavy cream; 8 oz. fresh fettuccine (white, green or mixed); 1/3 c. toasted cashews, pine nuts or almonds, chopped; 1/2 c. grated fresh Parmesan cheese

Servings: persons

1 pkg. frozen artichoke hearts or 12 tiny fresh artichokes
1 onion, chopped
3 Tbsp. butter
2 cloves garlic, finely chopped
1/2 c. white wine
salt and pepper to taste
juice of 1/2 lemon
1 c. heavy cream
8 oz. fresh fettuccine (white, green or mixed)
1/3 c. toasted cashews, pine nuts or almonds, chopped
1/2 c. grated fresh Parmesan cheese

1
Trim artichokes and prepare as for hearts, cutting in halves or quarters.
2
Or, if using frozen artichokes, thaw and use as they come in the package.
3
Saute onion in butter until translucent.
4
Add garlic, wine, lemon juice and artichokes.
5
Cover and cook over medium heat 1 to 2 minutes.
6
Add heavy cream and cook, uncovered, 2 to 3 minutes longer until mixture thickens slightly.
7
Add fresh fettuccine, cooked, chopped nuts and Parmesan cheese.
8
Toss, then add salt and freshly ground pepper to taste.
9
Serve with warm soup, sourdough French bread and Chardonnay wine for a Monterey Bay, California experience.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen artichoke hearts or 12 tiny fresh artichokes, 1 onion, chopped, 3 Tbsp. butter, 2 cloves garlic, finely chopped, and more.

Yes, Pasta With Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Artichokes

How did you like this recipe?

Frequently Asked Questions