How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Mushroom Ragu With Polenta?

You need 11 ingredients. The key ingredients include: 3 1/2 tbsp butter, 2 None Spanish onions, coarsely chopped, 3 cloves garlic, minced, 1/4 cup all-purpose flour, and more.

Is Mixed Mushroom Ragu With Polenta suitable as general?

Yes, Mixed Mushroom Ragu With Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Mushroom Ragu With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom Ragu With Polenta Recipe

Name: Mixed Mushroom Ragu With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 2 None Spanish onions, coarsely chopped; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 1 lb button mushrooms; 1 lb cremini mushrooms, quartered; 1 lb portobello mushrooms, thickly sliced; 2 tbsp tomato paste; 2/3 cup dry red wine; 2 cups vegetable stock; 2 tsp finely chopped fresh thyme leaves

Mixed Mushroom Ragu With Polenta

Eats Now Editorial Team · 224 kcal · General

Mixed Mushroom Ragu With Polenta – a delicious recipe with butter, Spanish onions, garlic, all-purpose, button mushrooms, cremini mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Mixed Mushroom Ragu With Polenta

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