How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy "Orange" French Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise (Homemade, Store bought or Vegan), 1/2 cup ketchup (I use Annie's Organic), 1/4 cup apple cider vinegar (I use Bragg's Organic), 2 tablespoons honey, and more.

Is Creamy "Orange" French Dressing suitable as general?

Yes, Creamy "Orange" French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy "Orange" French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy "Orange" French Dressing Recipe

Name: Creamy "Orange" French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise (Homemade, Store bought or Vegan); 1/2 cup ketchup (I use Annie's Organic); 1/4 cup apple cider vinegar (I use Bragg's Organic); 2 tablespoons honey; 2 tablespoons onion juice (I just grate onions); 1 tablespoon crushed garlic; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon paprika; 1/2 teaspoon lemon juice; 1 cup olive oil; 1 dash salt and pepper, to your taste; 1/4 cup milk or 1/4 cup buttermilk

Try this homemade Creamy "Orange" French Dressing recipe the whole family will love. Made with mayonnaise, ketchup, apple cider vinegar and honey. Easy …

This Creamy "Orange" French Dressing relies on simple, everyday ingredients such as honey, crushed garlic, worcestershire sauce and paprika. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy "Orange" French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions