Mushroom Ragout with Pasta Recipe

Name: Mushroom Ragout with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut crosswise into 1/2-inch pieces; 1 small onion, finely chopped; 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered; 2 packages (10 ounces each) white mushrooms, trimmed and quartered; 1/4 cup tomato paste; 2 teaspoons dried thyme; 1/4 cup chopped fresh parsley; 2 teaspoons red-wine vinegar; 3/4 pound spaghetti; Shaved Parmesan cheese, for garnish (optional)

Servings: persons

4 slices bacon, cut crosswise into 1/2-inch pieces
1 small onion, finely chopped
2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
2 packages (10 ounces each) white mushrooms, trimmed and quartered
1/4 cup tomato paste
2 teaspoons dried thyme
1/4 cup chopped fresh parsley
2 teaspoons red-wine vinegar
3/4 pound spaghetti
Shaved Parmesan cheese, for garnish (optional)

1
In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook the bacon over medium heat, uncovered, stirring until crispy, about 5 minutes.
2
With a slotted spoon, transfer to a paper towel to drain.
3
Set aside.
4
Add the onion to the saucepan; stir until golden, about 1 minute.
5
Add the mushrooms; cover.
6
Cook until the juices have evaporated, about 20 minutes.
7
Stir in the tomato paste, thyme, and 2 cups water until combined; cover.
8
Cook until the sauce has thickened, 10 to 15 minutes.
9
Stir in the parsley and vinegar.
10
Add the bacon, reserving some for garnish, if desired.
11
Meanwhile, cook the pasta until al dente according to the package instructions.
12
Drain and return to the pot.
13
To serve, toss the pasta with the ragout.
14
Garnish with the reserved bacon and shaved Parmesan, if desired.
15
Serve immediately.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut crosswise into 1/2-inch pieces, 1 small onion, finely chopped, 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered, 2 packages (10 ounces each) white mushrooms, trimmed and quartered, and more.

Yes, Mushroom Ragout with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout with Pasta

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