Mixed Mushroom Omelette

1. 1

   Heat 1/2 the butter in a small frying pan over medium heat.

2. 2

   Add mushrooms and toss for 3-4 minutes, until golden and tender.

3. 3

   Remove and keep warm.

4. 4

   Combine egg yolks and seasonings.

5. 5

   Whisk egg whites until soft peaks form.

6. 6

   Fold into egg yolk mixture.

7. 7

   Heat 1/4 of the remaining butter until foaming.

8. 8

   Pour in 1/4 of the egg mixture and allow to cook for 2-3 minutes.

9. 9

   Top with 1/4 of the Philly* and 1/4 of the mushrooms, then allow to cook for a further 1-2 minutes.

10. 10

    Fold omlette in half and serve immediately.

11. 11

    Repeat process with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.