Mixed Mushroom Medley Appetizers – a delicious recipe with wrappers, promise buttery spread, mushrooms, leeks, garlic, white wine. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350u00b0. Spray 36 mini-muffin cups with nonstick cooking spray. In muffin cups, arrange wonton wrappers, gently pressing onto sides and bottoms. Melt 2 tablespoons Promise(R) Buttery Spread and brush on wonton wrappers. Bake 5 minutes or until light golden brown. On wire rack; cool completely.
2
In 12-inch skillet, melt remaining 3 tablespoons Spread over medium-low heat and cook leek, stirring constantly, 3 minutes. Add garlic and cook 30 seconds. Add wine and rosemary and simmer, stirring occasionally, 5 minutes or until liquid is reduced by half. Add mushrooms and cook over medium heat, stirring occasionally, 5 minutes until tender. Remove from heat and stir in prosciutto. Evenly spoon mushroom mixture into prepared wonton wrappers. Garnish, if desired, with grated parmesan cheese.
148
kcal
Calories
14
g
Fat
3
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 36 refrigerated won ton wrappers, 5 tablespoons promise buttery spread, 12 ounces sliced mushrooms, 1 leeks, and more.
Yes, Mixed Mushroom Medley Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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