Middle Eastern Dip

1. 1

   Drain garbanzo beans, reserving 2 TBL liquid; set aside.

2. 2

   Combine reserved liquid, 2 TBL lemon juice, sesame seeds, garlic, sesame oil, cumin and red pepper in container of an electric blender or food processor; top with cover and process until smooth.

3. 3

   Add garbanzo beans, remaining lemon juice and parsley; process until smooth.

4. 4

   Transfer mixture to a medium bowl, and stir in tomato.

5. 5

   Cover and chill at least 2 hours.

6. 6

   Serve with toasted pita triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.