The Best Guacamole

1. 1

   Mince garlic, then generously sprinkle with Kosher salt.

2. 2

   Using the flat side of your knife and a downward pressing/sweeping motion, mash garlic into a paste.

3. 3

   Add more Kosher salt as necessary, as it acts as an abrasive but breaks down as you are mashing.

4. 4

   Alternatively, use a molcajete to make your garlic paste.

5. 5

   (DO NOT SKIP THIS STEP!)

6. 6

   Put all ingredients in a large, shallow bowl and mash with a fork until you reach the desired consistency.

7. 7

   If using a molcajete, dice avocado smaller to begin with and carefully fold ingredients together.

8. 8

   Taste and adjust salt if needed.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.