Mixed Mushroom and Provolone Ravioli Recipe

Name: Mixed Mushroom and Provolone Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove 4 garlic minced; 1 each 2 portobello mushrooms finely diced; 1 each 2 shiitake mushrooms finely diced; 1 each 2 white mushrooms finely diced; 1 each 2 chanterelle mushrooms finely diced; 1 oz 2 oz of shredded provolone; 1 pinch 2 pinches of salt; 1 pinch 3 pinches of pepper coarsely ground; 1 cup 2 cups flour; 1 each 3 eggs; 1 tsp 2 teaspoons butter

Servings: persons

1 clove 4 garlic minced
1 each 2 portobello mushrooms finely diced
1 each 2 shiitake mushrooms finely diced
1 each 2 white mushrooms finely diced
1 each 2 chanterelle mushrooms finely diced
1 oz 2 oz of shredded provolone
1 pinch 2 pinches of salt
1 pinch 3 pinches of pepper coarsely ground
1 cup 2 cups flour
1 each 3 eggs
1 tsp 2 teaspoons butter

1
In a medium sized bowl combine 2cups flour with 1 pinch of salt.
2
Make a small well in center of flour and add 3 eggs.
3
Mix ingredients together until it looks like a crumbly dough.
4
Flour your flat work space lightly so dough doesn't stick.
5
Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture.
6
Wrap in cling film tightly and refrigerate for a minimum of one hour.
7
Roll dough into paper thin sheet and fill with sauteed mushroom mixture.
8
Finely dice mushrooms and garlic.
9
Saute in butter add salt and pepper to taste.
10
Allow mixture to cool.
11
Add shredded provolone cheese and mix well.
12
Place mushroom filling on rolled dough about an inch apart from each other.
13
Use water to moisten dough around filling.
14
Only use filling on half of the dough as you are going to fold dough over to encase the filling.
15
Press firmly but avoid tearing the dough.
16
Use a sharp knife or round cutter to shape your ravioli.
17
In a medium sized sauce pot bring water to boil add a pinch of salt to season your water.
18
Add ravioli one at a time and cook for four minutes.
19
Remove from water and garnish with basil pesto and green onion.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove 4 garlic minced, 1 each 2 portobello mushrooms finely diced, 1 each 2 shiitake mushrooms finely diced, 1 each 2 white mushrooms finely diced, and more.

Yes, Mixed Mushroom and Provolone Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mushroom and Provolone Ravioli

How did you like this recipe?

Frequently Asked Questions