Fettuccine Alfredo

1. 1

   Cook noodles as directed on package.

2. 2

   While noodles are cooking, heat margarine or butter over water bath in chafing dish until melted.

3. 3

   Stir in whipping cream, 3/4 cup Parmesan cheese and the salt.

4. 4

   Heat, stirring occasionally, until smooth.

5. 5

   Drain noodles; toss with cream mixture until evenly coated.

6. 6

   Serve with Parmesan cheese and pepper.

7. 7

   Makes 4 servings; 560 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.