Mixed Mini Muffins Skewers - Strawberry, Chocolate & Banana – a delicious recipe with flour, caster sugar, bicarbonate of soda, milk, eggs, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour into a large bowl, then add caster sugar and bicarb of soda.
2
Stir in milk, eggs and oil, mixing through until just blended, then add vanilla essence.
3
Divide mixture into three equal quantities (separate bowls).
4
In one bowl, add the banana and stir until just combined.
5
In another bowl, add strawberry and stir until just combined.
6
In the last bowl, add melted chocolate and choc chip pieces and stir until just combined.
7
Pour mixture into greased mini muffin tins and bake in batches (makes 24 mini muffins for each flavour) for 16 minutes at 170 degrees celcius.
8
Turn out on a wire rack and allow to cool.
9
Place a banana muffin, a chocolate muffin and a strawberry muffin onto a skewer to serve.
911
kcal
Calories
31
g
Fat
140
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ½ cups self raising flour, 1 cup caster sugar, ½ teaspoon bicarbonate of soda, 1 cup milk, and more.
Yes, Mixed Mini Muffins Skewers - Strawberry, Chocolate & Banana falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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