How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Meat And Vegetable Dish?

You need 8 ingredients. The key ingredients include: 1 c. rice, cooked according to directions, 1 lb. ground beef, browned and drained, 1 can whole kernel corn, drained, 1 can green peas, drained, and more.

Is Mixed Meat And Vegetable Dish suitable as soups & stews?

Yes, Mixed Meat And Vegetable Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Meat And Vegetable Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Meat And Vegetable Dish Recipe

Name: Mixed Meat And Vegetable Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked according to directions; 1 lb. ground beef, browned and drained; 1 can whole kernel corn, drained; 1 can green peas, drained; 1 can Ro-Tel; 1 can cream of mushroom soup; 1 bell pepper, chopped fine; 1 onion, thinly sliced

Mixed Meat And Vegetable Dish – a delicious recipe with rice, ground beef, whole kernel corn, green peas, Ro-Tel, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice, cooked according to directions
1 lb. ground beef, browned and drained
1 can whole kernel corn, drained
1 can green peas, drained
1 can Ro-Tel
1 can cream of mushroom soup
1 bell pepper, chopped fine
1 onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Meat And Vegetable Dish

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