How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing ?

You need 11 ingredients. The key ingredients include: 1/2 cup blanched hazelnuts, 1 white or pink grapefruit, 1/2 cup sour cream, 1/4 cup fresh Meyer lemon juice or regular lemon juice, and more.

Is Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing suitable as general?

Yes, Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Lettuces And Kohlrabi With Creamy Sumac Dress

Name: Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched hazelnuts; 1 white or pink grapefruit; 1/2 cup sour cream; 1/4 cup fresh Meyer lemon juice or regular lemon juice; 1 tablespoon finely chopped shallot; 1 teaspoons sumac, plus more; Kosher salt, freshly ground pepper; ½ cups torn mixed lettuces (such as red romaine, red-leaf, Little Gem, and/or butter lettuce); 2 medium kohlrabi, peeled, thinly sliced on a mandoline; 1/2 cup mixed mint leaves and parsley leaves with tender stems; Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

Try this homemade Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing recipe the whole family will love. Made with blanched hazelnuts, white, sour cr…

This Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing relies on simple, everyday ingredients such as blanched hazelnuts, white or pink grapefruit, sour cream and finely chopped shallot. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Lettuces And Kohlrabi With Creamy Sumac Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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