Hush Puppy Grits

1. 1

   In a bowl stir together the egg and buttermilk.

2. 2

   In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt.

3. 3

   Add the egg mixture to the grits mixture.

4. 4

   Stir just until moist.

5. 5

   Heat the shortening to 375 degrees F. Drop the batter by tablespoons into the deep hot fat.

6. 6

   Fry about 3 minutes or until golden brown, turning once.

7. 7

   Drain the hush puppies on paper towels and season with pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.