Raspberry Gelatin Ring Recipe

Name: Raspberry Gelatin Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6 ounce) package raspberry gelatin powder; 1 ½ cups boiling water; 2 (10 ounce) packages frozen sweetened raspberries, thawed and drained; 2 (8 ounce) cans pineapple, crushed undrained; ¼ teaspoon salt; 1 (8 ounce) package cream cheese; ½ cup sour cream; ¼ cup powdered sugar; 2 tablespoons whipped cream; ¼ cup walnuts, finely chopped

Servings: persons

1 (6 ounce) package raspberry gelatin powder
1 ½ cups boiling water
2 (10 ounce) packages frozen sweetened raspberries, thawed and drained
2 (8 ounce) cans pineapple, crushed undrained
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup powdered sugar
2 tablespoons whipped cream
¼ cup walnuts, finely chopped

1
In a bowl, dissolve gelatin in water.
2
Stir in the raspberries, pineapple and salt.
3
Pour half into a 8 cup ring mold or bundt pan coated with nonstick cooking spray; refrigerate for 30 minutes or until firm.
4
Let remaining gelatin mixture stand at room temperature.
5
In a mixing bowl, beat cream cheese, sour cream, powdered sugar until smooth, stir in whipped cream.
6
Add finely chopped walnuts.
7
Carefully spread over gelatin mold; top with remaining gelatin mixture.
8
Refrigerate for 6 hours or until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package raspberry gelatin powder, 1 ½ cups boiling water, 2 (10 ounce) packages frozen sweetened raspberries, thawed and drained, 2 (8 ounce) cans pineapple, crushed undrained, and more.

Yes, Raspberry Gelatin Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Gelatin Ring

How did you like this recipe?

Frequently Asked Questions