How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Layered Veggies?

You need 9 ingredients. The key ingredients include: 1 head lettuce, 1/2 c celery, 12 oz pkg frozen peas (cooked 2 minutes), 1/2 c onion, chopped, and more.

Is Mixed Layered Veggies suitable as meat & poultry?

Yes, Mixed Layered Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Layered Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Layered Veggies Recipe

Name: Mixed Layered Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1/2 c celery; 12 oz pkg frozen peas (cooked 2 minutes); 1/2 c onion, chopped; 1 c mayonnaise; 3/4 c sour cream; 1 t sugar; 1/2 c bacon bits; 6 oz cheddar cheese

Mixed Layered Veggies – a delicious recipe with head lettuce, celery, frozen peas, onion, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head lettuce
1/2 c celery
12 oz pkg frozen peas (cooked 2 minutes)
1/2 c onion, chopped
1 c mayonnaise
3/4 c sour cream
1 t sugar
1/2 c bacon bits
6 oz cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Meat & Poultry

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Mixed Layered Veggies

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