30-Minute Almond Chicken

1. 1

   Heat dressing in large skillet sprayed with cooking spray on medium-high heat.

2. 2

   Add chicken; cook 4 min.

3. 3

   on each side or until evenly browned.

4. 4

   Add broth; bring to boil.

5. 5

   Cover; simmer on medium-low heat 10 min.

6. 6

   Add beans; cook, covered, 5 min.

7. 7

   or until beans are crisp-tender and chicken is done (170 degrees F).

8. 8

   Transfer chicken and beans to plate; cover to keep warm.

9. 9

   Combine rice and nuts in same skillet.

10. 10

    Remove from heat; cover.

11. 11

    Let stand 5 min.

12. 12

    Serve with chicken and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.