The Spud Dog

1. 1

   Start your grill and grill the hot dogs to your liking.

2. 2

   While the dogs are cooking, split the rolls horizontally about 3/4 of the way through.

3. 3

   Line each roll with 2 slices of cheese, add an equal amount of fries to each, and heat them under your broiler until the cheese is just starting to melt.

4. 4

   Smear an equal amount of caramelized onions on top of the fries, add the grilled hot dog, cover with an equal amount of sauerkraut and mustard to taste.

5. 5

   Serve and enjoy!

No additional tips available.