Mixed Italian Panino – a delicious recipe with Bread Bun, Goat Cheese, Salami, Tomato, Cheese, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
1.
-
2
Preheat a panini grill on high.
-
3
2.
-
4
Cut ciabatta loaf in half sandwich style.
-
5
3.
-
6
On the cut side of one half spread goat cheese, on the other half spread Gloria spread.
-
7
4.
-
8
Lay the prosciutto and salami on top of the goat cheese.
-
9
5.
-
10
Place the tomatoes, lettuce and Asiago cheese on top.
-
11
6.
-
12
Drizzle some olive oil over it and add a dash of salt and pepper.
-
13
7.
-
14
Place the other half of the bun on top.
-
15
8.
-
16
Place it in the grill and heat through until cheese melts.
-
17
9.
-
18
If you dont have a grill use the oven and place some weight on top of the sandwich.
-
19
10.
-
20
Cut and plate with some olives and tomatoes dressed with olive oil and oregano.
-
21
11.
-
22
The next step is crucial.
-
23
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!