Potato-Apple Latkes Recipe

Name: Potato-Apple Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (4 cups) baking potatoes, peeled, shredded; 1 large (1 cup) sweet apple, peeled, shredded; 1 small (1/2 cup) onion, finely chopped; 2 Land O Lakes Eggs; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground coriander; 1/8 teaspoon pepper; Vegetable oil; Sour cream, if desired; Honey, if desired

Servings: persons

2 large (4 cups) baking potatoes, peeled, shredded
1 large (1 cup) sweet apple, peeled, shredded
1 small (1/2 cup) onion, finely chopped
2 Land O Lakes Eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Vegetable oil
Sour cream, if desired
Honey, if desired

1
Pat shredded potatoes and apple between paper towels to remove excess moisture.
2
Combine all ingredients except oil, sour cream and honey in bowl; mix well.
3
Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
4
Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly.
5
Fry, turning once, 6-8 minutes or until crisply brown.
6
Drain well on paper towels.
7
Serve warm with dollop of sour cream; drizzle with honey, if desired.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large (4 cups) baking potatoes, peeled, shredded, 1 large (1 cup) sweet apple, peeled, shredded, 1 small (1/2 cup) onion, finely chopped, 2 Land O Lakes Eggs, and more.

Yes, Potato-Apple Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Apple Latkes

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