How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb Salad?

You need 13 ingredients. The key ingredients include: 4 cups gourmet salad greens, 1 1/2 cups fresh pea shoots (about half of a [3-ounce] container), 1 cup red cherry tomatoes, halved, 1 cup yellow cherry tomatoes, halved, and more.

Is Mixed Herb Salad suitable as salads?

Yes, Mixed Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Herb Salad Recipe

Name: Mixed Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups gourmet salad greens; 1 1/2 cups fresh pea shoots (about half of a [3-ounce] container); 1 cup red cherry tomatoes, halved; 1 cup yellow cherry tomatoes, halved; 1/4 cup finely chopped fresh chives; 2 tablespoons finely chopped fresh thyme; 1 tablespoon finely chopped fresh tarragon; 3 tablespoons sherry vinegar; 2 teaspoons honey; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extravirgin olive oil

Fresh, crisp and full of flavor — this Mixed Herb Salad is a must-try. Made with gourmet salad greens, fresh pea shoots, red cherry tomatoes and yellow …

This Mixed Herb Salad relies on simple, everyday ingredients such as gourmet salad greens, red cherry tomatoes, halved, finely chopped fresh chives and finely chopped fresh thyme. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions