How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb Pesto?

You need 9 ingredients. The key ingredients include: 1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry, 1/2 cup packed fresh basil leaves, washed well and spun dry, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, and more.

Is Mixed Herb Pesto suitable as general?

Yes, Mixed Herb Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Herb Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Herb Pesto Recipe

Name: Mixed Herb Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry; 1/2 cup packed fresh basil leaves, washed well and spun dry; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh tarragon leaves; 1/2 cup freshly grated Parmesan (about 1 1/2 ounces); 1/3 cup olive oil; 1/4 cups walnuts, toasted golden brown and cooled; 1 tablespoon balsamic vinegar

Mixed Herb Pesto – a delicious recipe with flat-leafed parsley, basil, thyme, rosemary, tarragon, freshly grated Parmesan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/2 cup packed fresh basil leaves, washed well and spun dry
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh tarragon leaves
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
1/3 cup olive oil
1/4 cups walnuts, toasted golden brown and cooled
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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