How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb Pesto?

You need 9 ingredients. The key ingredients include: 1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry, 1/2 cup packed fresh basil leaves, washed well and spun dry, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, and more.

Is Mixed Herb Pesto suitable as general?

Yes, Mixed Herb Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Herb Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Herb Pesto Recipe

Name: Mixed Herb Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry; 1/2 cup packed fresh basil leaves, washed well and spun dry; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh tarragon leaves; 1/2 cup freshly grated Parmesan (about 1 1/2 ounces); 1/3 cup olive oil; 1/4 cups walnuts, toasted golden brown and cooled; 1 tablespoon balsamic vinegar

Try this homemade Mixed Herb Pesto recipe the whole family will love. Made with flat-leafed parsley, basil, thyme and rosemary. Easy step-by-step instru…

This Mixed Herb Pesto relies on simple, everyday ingredients such as fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves and olive oil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
1/2 cup packed fresh basil leaves, washed well and spun dry
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh tarragon leaves
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
1/3 cup olive oil
1/4 cups walnuts, toasted golden brown and cooled
1 tablespoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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