Garlic Herb Spread

1. 1

   In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.

2. 2

   Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.

3. 3

   Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.

4. 4

   To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.

* Per serving · 4 servings · Values may vary.