Garlic Herb Spread

1. 1

   In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.

2. 2

   Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.

3. 3

   Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.

4. 4

   To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.

No additional tips available.