How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Corn?

You need 7 ingredients. The key ingredients include: 5 to 6 qt. popped corn (salted or unsalted), 1 c. margarine, 2 c. brown sugar, 1/2 c. Karo syrup, and more.

Is Caramel Corn suitable as general?

Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Corn Recipe

Name: Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 qt. popped corn (salted or unsalted); 1 c. margarine; 2 c. brown sugar; 1/2 c. Karo syrup; 1/2 tsp. salt (if corn is unsalted); 1/2 tsp. vanilla; 1/2 tsp. baking soda

Caramel Corn – a delicious recipe with corn, margarine, brown sugar, syrup, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 6 qt. popped corn (salted or unsalted)
1 c. margarine
2 c. brown sugar
1/2 c. Karo syrup
1/2 tsp. salt (if corn is unsalted)
1/2 tsp. vanilla
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
General

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Caramel Corn

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