Mixed Grilled Vegetable Crostini Recipe

Name: Mixed Grilled Vegetable Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1/2 cup extra-virgin olive oil; 1 large loaf country-style or sourdough bread; 1 medium zucchini; 1 beefsteak tomato; 1 medium eggplant; 3 tablespoons chopped mixed fresh herbs (such as basil and thyme); 2 tablespoons balsamic vinegar; Salt and freshly ground black pepper to taste; Cracked black pepper to taste; 1/4 cup shaved* Parmesan cheese

Servings: persons

2 garlic cloves, peeled
1/2 cup extra-virgin olive oil
1 large loaf country-style or sourdough bread
1 medium zucchini
1 beefsteak tomato
1 medium eggplant
3 tablespoons chopped mixed fresh herbs (such as basil and thyme)
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste
Cracked black pepper to taste
1/4 cup shaved* Parmesan cheese

1
Preheat the oven to 375 degrees.
2
Place the garlic cloves and the oil in a saucepan and heat gently 1 or 2 minutes to flavor the oil.
3
Be careful not to burn the garlic or it will turn acrid and bitter.
4
Discard the garlic.
5
Cut the bread into 1/2-inch-thick slices, brush with the garlic oil and toast in the oven 10 to 12 minutes or until gold, turning the slices halfway through the cooking time.
6
Set the bread aside, uncovered, so that it will remain crisp while you prepare the vegetables.
7
Slice the vegetables lengthwise in 1/2-inch-thick slices.
8
Brush them with the remaining oil and grill or broil on both sides until lightly charred but still firm.
9
(Some vegetables will need to come off the grill sooner than others.)
10
Cool the vegetables for several minutes before roughly chopping and tossing them in a bowl with the herbs, vinegar and salt and pepper.
11
Serve on the garlic crostini with some cracked black pepper and the shaved Parmesan cheese.
12
*Sliced very thin with a vegetable slicer or paring knife.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, peeled, 1/2 cup extra-virgin olive oil, 1 large loaf country-style or sourdough bread, 1 medium zucchini, and more.

Yes, Mixed Grilled Vegetable Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grilled Vegetable Crostini

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