How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Race-Day Mexican Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 8 oz. real mayonnaise, 8 oz. Ortega medium chunky salsa, 4 oz. shredded mozzarella cheese, and more.

Is Race-Day Mexican Dip suitable as snacks & appetizers?

Yes, Race-Day Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Race-Day Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Race-Day Mexican Dip Recipe

Name: Race-Day Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 8 oz. real mayonnaise; 8 oz. Ortega medium chunky salsa; 4 oz. shredded mozzarella cheese; 4 oz. cheddar cheese, shredded; chopped onion, green pepper and tomatoes

Race-Day Mexican Dip – a delicious recipe with cream cheese, mayonnaise, chunky salsa, mozzarella cheese, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese, softened
8 oz. real mayonnaise
8 oz. Ortega medium chunky salsa
4 oz. shredded mozzarella cheese
4 oz. cheddar cheese, shredded
chopped onion, green pepper and tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Race-Day Mexican Dip

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