Mixed Grill Of Shrimp, Sausage And Mushrooms – a delicious recipe with olive oil, thyme, garlic, red pepper, shrimp, crimini. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Blend olive oil, thyme, minced garlic and crushed red pepper in processor 1 minute. Pour mixture into large bowl. Add shrimp and let stand 1 hour at room temperature.
2
Remove shrimp from marinade; thread 1 mushroom horizontally on 1 skewer. Hold 1 andouille piece in curve of 1 shrimp; thread together on skewer, sliding next to mushroom. Repeat, alternating a total of 4 mushrooms, 4 shrimp and 4 andouille pieces on each skewer. (Can be prepared one day in advance. Cover and chill reserved marinade and skewers separately.)
3
Prepare Barbecue (medium high heat). Bring reserved marinade to boil in heavy small saucepan. Arrange skewers on grill and brush with marinade. Grill until shrimp and cooked through, turning occasionally and basting with marinade, about 8 minutes. Transfer to plates and serve.
1491
kcal
Calories
46
g
Fat
53
g
Carbs
222
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 C. olive oil, 2 Tbs. packed fresh thyme leaves or 1 Tbs dried, 2 garlic cloves, minced, 1/2 Tsp. dried crushed red pepper, and more.
Yes, Mixed Grill Of Shrimp, Sausage And Mushrooms falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
