How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grill Of Shrimp, Sausage And Mushrooms ?

You need 8 ingredients. The key ingredients include: 3/4 C. olive oil, 2 Tbs. packed fresh thyme leaves or 1 Tbs dried, 2 garlic cloves, minced, 1/2 Tsp. dried crushed red pepper, and more.

Is Mixed Grill Of Shrimp, Sausage And Mushrooms suitable as seafood?

Yes, Mixed Grill Of Shrimp, Sausage And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Grill Of Shrimp, Sausage And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grill Of Shrimp, Sausage And Mushrooms

Name: Mixed Grill Of Shrimp, Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. olive oil; 2 Tbs. packed fresh thyme leaves or 1 Tbs dried; 2 garlic cloves, minced; 1/2 Tsp. dried crushed red pepper; 32 large uncooked shrimp, peeled, deveined; 32 crimini or button mushrooms, stems trimmed; 8 bamboo skewers, soaked 30 min. in water; 1 1/2 lbs. andouille sausage or other spicy smoked fully cooked sausage, cut into 3/4 in. thick rounds

Try this homemade Mixed Grill Of Shrimp, Sausage And Mushrooms recipe the whole family will love. Made with olive oil, thyme, garlic and red pepper. Eas…

This Mixed Grill Of Shrimp, Sausage And Mushrooms relies on simple, everyday ingredients such as olive oil, garlic cloves, minced and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 1491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 C. olive oil
2 Tbs. packed fresh thyme leaves or 1 Tbs dried
2 garlic cloves, minced
1/2 Tsp. dried crushed red pepper
32 large uncooked shrimp, peeled, deveined
32 crimini or button mushrooms, stems trimmed
8 bamboo skewers, soaked 30 min. in water
1 1/2 lbs. andouille sausage or other spicy smoked fully cooked sausage, cut into 3/4 in. thick rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Seafood

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